Bacchus Wine Bar and Restaurant


Copyright: uglybob nz / Flickr

Bacchus Wine Bar and Restaurant

Bacchus Wine Bar and Restaurant consistently wins the NZ Beef and Lamb Hallmark of Excellence Award. Understated and sophisticated, Bacchus restaurant’s interior features a bright light space, serving a menu of hearty modern New Zealand cuisine.


Surrounded by water and farmland, Dunedin has access to some of the country’s best and freshest seafood, meat and vegetables. Not far from New Zealand’s oyster country, on the south coast, bluff oysters are just perfect around April. Whitebait is a comfort food favourite, dipped in batter and fried pancake style - found in any fish and chip shop. Dining is mostly casual in Dunedin with a handful of fine dining options.