Parcels Restaurant


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Parcels Restaurant

This restaurant's chef is an extraordinary master of his craft and this reflects in the quality of the food served at Parcels. The restaurant boasts many satisfied affectionate customers that just can't get enough of his creations, so pay a visit and get ready to discover a whole new world of delicacies.


Surrounded by water and farmland, Dunedin has access to some of the country’s best and freshest seafood, meat and vegetables. Not far from New Zealand’s oyster country, on the south coast, bluff oysters are just perfect around April. Whitebait is a comfort food favourite, dipped in batter and fried pancake style - found in any fish and chip shop. Dining is mostly casual in Dunedin with a handful of fine dining options.