Copyright: adoproducciones


With a waterfront setting and delectable seafood, a dining experience at Plato is truly rewarding. Here a casual environment is the theme with a menu worthy of the finest diner. Don't forget to try the weekly brunch, served every Sunday from 11:00 am to 2:00 pm.


Surrounded by water and farmland, Dunedin has access to some of the country’s best and freshest seafood, meat and vegetables. Not far from New Zealand’s oyster country, on the south coast, bluff oysters are just perfect around April. Whitebait is a comfort food favourite, dipped in batter and fried pancake style - found in any fish and chip shop. Dining is mostly casual in Dunedin with a handful of fine dining options.