Two Chefs Bistro


Copyright: Shebeko /

Two Chefs Bistro

Two Chefs Bistro is an inner city venue with a Parisian feel to it. The old world charm is made up by antique mirrors and dark, wooden vintage furniture. The menu contains high quality cuisine, such as French onion soup or seafood simmered in coconut cream.


Surrounded by water and farmland, Dunedin has access to some of the country’s best and freshest seafood, meat and vegetables. Not far from New Zealand’s oyster country, on the south coast, bluff oysters are just perfect around April. Whitebait is a comfort food favourite, dipped in batter and fried pancake style - found in any fish and chip shop. Dining is mostly casual in Dunedin with a handful of fine dining options.